NEW MENU

Click Here to view the PDF Version of the Menu

PARK EAST PRIME

Appetizers

Punk Rock Shrimp and Calamari

spicy sweet chipotle sauce 12

Jumbo Lump Crab Cake

mixed greens, avocado, spicy mayo 10

Ahi Tuna Tartar

avocado salad, wonton crisps, soy vinegarette 14

Park East Sliders

fontina cheese, onion ring, truffle mayo 9

Baby Choo Sliders

tempura crunch, mozzarella, spicy mayo 9

Bistro Mac -n- Cheese

provolone, fontina  cheddar, shrimp, bacon, peas, caramelized onions 12

Calamari Fritti

tomato basil relish 12

Colossal Shrimp Cocktail

bloody mary cocktail puree 12

Steak Bite Napoleon

cajun spice, crispy flour tortilla, horseradish cream 9

Punk Rock Birds

juicy wings, spicy sweet chipotle sauce 10

SALADS

The Wedge

iceberg, maytag blue cheese crumble, tomato, bacon, blue cheese dressing 9

Classic Caesar Salad

romaine, parmesan cheese, croutons, caesar dressing 8

Roasted Beet & Goat Cheese Salad

candied walnuts, white balsamic 10

Spring Mix Salad

apples, cranberries , candied walnuts, parmesan cheese, white balsamic 8

Beef Steak Tomato & Buffalo Mozzarella Salad

fresh basil, olive oil, aged balsamic 12

SOUP

French Onion 6

ENTREES

Lemon-Rosemary Chicken

herb seasonings, PE sticky rice, fresh vegetables 16

Park East Chicken

shitaki mushroom au jus, PE sticky rice, fresh vegetables 16

Lobster Ravoli

three cheese alfredo cream 14

Papardelle Short Rib Ragu

tomatoes, onions, celery, carrots, white wine, herbs 15

Seared Sesame Crusted Tuna

PE sticky rice, fresh vegetables 26

Atlantic Salmon

balsamic reduction, bermuda onion, horseradish cream, PE sticky rice, fresh vegetables 23

Smokehouse Ribs

bbq glaze, bistro smashed potatoes

HALF 14 / WHOLE 23

Shrimp Scampi

spaghetti, garlic, white wine butter, baby bok choy 24

STEAKS

All steaks are served with your choice of side

Angus New York Strip – 16oz 27

Filet Mignon – 8oz 28

Rib Eye – 20oz 24

Park East Burger

fontina, arugula, caramelized shallots, truffle mayo 11

SAUCES – 2 EACH                                            ADDITIONS

peppercorn                                                           truffle butter – 2

pinot noir                                                               maytag blue cheese crumble – 3                                                     horseradish cream

SIDES – 5 EACH

bistro smashed potatoes

roasted garlic mashed potatoes

grilled asparagus

parmesan truffle frites

glazed baby carrots

bistro mac -n- cheese frites

onion rings

PE sticky rice

sweet potato frites

“PUNK” any side with our spicy sweet chipotle sauce – 2

DESSERTS AND SMALL TREATS COMING SOON

Kitchen serves Full menu UNTIL 1:00am MONDAY THRU SUNDAY

TRY OUR NEW BAR MENU

Appetizers

Punk Rock Shrimp and Calamari – 12

fried shrimp & calamari tossed in a spicy sweet chipotle sauce

Park East Sliders – 9

three certified angus beef burgers topped with fontina cheese, truffle mayo and an onion ring

Baby Choo Sliders – 9

three certified angus beef burgers topped with spicy mayo, mozzarella cheese and tempura crunch

Chicken Tenders – 9

juicy fried tenders served with ranch, bbq sauce and blue cheese dressing

Bistro Mac -n- Cheese – 12

provolone, fontina and cheddar cheese baked with shrimp, bacon, peas, and caramelized onions

Calamari Fritti – 12

tomato basil relish

Steak Bites – 9

cajun seasoned steak medallions served with a horseradish cream

Chipotle Chicken Quesadilla – 10

onions and peppers smothered in cheddar and mozzarella cheeses

Chicken Wings – 10

juicy chicken wings roasted then fried served with your choice of spicy buffalo or punk rock sauce with ranch and blue cheese dressing

Fried Cheese – 9

served with marinara sauce

BURGERS

ALL BURGERS ARE A HALF POUND OF CERTIFIED ANGUS BEEF AND SERVED WITH SEASONED FRENCH FRIES

The Classic – 9

choice of cheese with lettuce, tomato, onion and mayo

Jimmy Choo – 11

spicy mayo, mozzarella cheese, and tempura crunch

Park East Signature – 11

fontina cheese, truffle mayo, arugula and caramelized shallots

Philly Cheese Steak – 10

cheddar cheese, provolone cheese and smothered with sautéed onions

Turkey Avocado – 9

ground turkey, swiss cheese, avocado, bacon with a chipotle mayo sauce

The Crunch – 10

topped with potato chips, lettuce, tomato and your choice of cheese and mayo

Blue Cheese BLT – 11

thick cut bacon, lettuce, tomato, onion, mayo and blue cheese

Cream Cheese and Chive – 11

thick layer of philadelphia cream cheese with chives

PE Smokehouse BBQ – 11

thick cut bacon, melted cheddar with crispy onions and a bbq ranch dressing

Bistro Burger -11

marinated in worchestershire sauce topped with sauteed onions, djion mustard, balsamic vinegar and crumbed blue cheese

PE Steak Sandwich – 12

cajun seasoned steak topped with caramelized onions, provolone cheese, swiss cheese and horseradish cream

CARB AND DAIRY CHOICES

Carbs Brioche or Whole Wheat Bun

Dairy Cheddar, American, Crumbled Blue Cheese, Swiss, Provolone, Fontina or Mozzarella

WANNA BE’S

Spicy Tuna Burger – 12

spicy tuna topped with lettuce, tomato, avocado, swiss cheese, tempura crunch and spicy mayo

Chicken Caesar Burger – 11

grilled and topped with provolone cheese, romaine, tomato and caesar dressing

Buffalo Chicken Burger – 11

breaded chicken tossed in spicy buffalo sauce topped with cheddar cheese, lettuce, tomato, caramelized onions and blue cheese  dressing

Chicken Capri Burger – 10

grilled chicken with pesto mayo, fresh mozzarella, roasted peppers, tomato and a balsamic glaze

Turkey Club Burger – 10

thick sliced turkey with mayo topped with fontina cheese, bacon, lettuce, tomato and onion

Veggie Burger – 10

grilled portabella mushrooms, zucchini squash, grilled onion cooked in a pesto mayo finished with fresh mozzarella

BIG DOG OF THE WEEK” – 7

ASK YOUR SERVER OR BARTENDER FOR OUR GOURMET HOT DOG OF THE WEEK

PIZZA

PE Classic – 9

homemade tomato sauce, mozzarella and parmesan cheeses

BBQ Pork – 11

smothered with roasted shredded pork, cheddar and mozzarella cheeses, crispy onion

SOUP

French Onion – 6

SALADS

The Wedge – 9

iceberg, maytag blue cheese crumble, tomato, bacon, blue cheese dressing

Classic Caesar Salad – 8

romaine, parmesan cheese, croutons, caesar dressing

SIDES – 5

parmesan truffle fries

mac –n- cheese fries

sweet potato fries

bacon blue cheese fries

sour crème and onion chips

onion rings

fried pickles

“PUNK” any side with our spicy sweet chipotle sauce – 2

Kitchen serves Full menu UNTIL 1:00am 7 days a week!

DINNER

SPECIALS

COMING SOON

BOOK YOUR UPCOMING

BIRTHDAY AND / OR CELEBRATION @ THE PARK

PRIVATE AND SEMI-PRIVATE SPACE AVAILABLE

732 739 2002


JOIN US FOR ALL YOUR FAVORITE SPORTING EVENTS ON OVER
8O TV’S LIVE @ THE PARK

BANQUET ROOM AVAILABLE
Call (732)-739-2002 for details

PARK EAST GIFT CARDS MAKE THE PERFECT GIFT FOR ANY OCCASION

Kitchen hours 11am-1am
Sushi hours 12pm-1am
Bar hours 11am-2am
OPEN 7 DAYS A WEEK

Menu

Park East

3352 State Route 35 Hazlet, NJ 07730-1509 (732) 739-2002