Buffet

Park East Buffet Menu

Choice of Five (5) Hot Chaffing Dishes

Roasted Red Potatoes and Fresh Seasonal Vegetables

Chaffing Dishes

Pasta:

Rigatoni Pesto, Cheese Tortellini, Penne Vodka, Zitti Pomodoro, Cavatelli and Broccoli

Poultry:

Ginger marinated Chicken, Chicken Francaise, Chicken Picatta, Garlic Roasted Chicken, Chicken Marsala, or Chicken and Broccoli

Beef:

Three Pepper Steak, Beef with portabella Mushrooms, Italian Meatballs, Beef with Broccoli, or Swedish Meatballs

Hot Mix Grill:

Seafood Marinara, Mussels Marinara, Shrimp Scampi, (6.00 extra per person) Fried Calamari, Eggplant Rollatini, Stuffed Shells,

Baked Ziti Parmigiana, Vegetable Lasagna

Carving Station: (ADDITIONAL CHARGE PER PERSON)

Roast Top Sirloin, Roasted Pork Loin, Pepper Crusted Turkey Breast, Honey Glazed Ham, Prime Rib of Beef ($7.00 Extra Per Person) Chateaubriand (14.00 Extra Per Person)

Cold Salads:

Spring Mixed Greens, Caesar Salad, Seasonal Fruit, Sliced tomato, Onion and Fresh Mozzarella

Dessert:

Sheet Cake with choice of filling, Ice cream parfaits, or fresh chocolate mousse

*Coffee-tea-Decaf*

Will all be served at the table as well as unlimited sodas

Maitre ‘D Fee – 200